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The
Washington Post - Tom
Sietsema's Review; Editor's Pick, Going Out Guide
The
Examiner - "Eola's chef blends fresh with creative to reach
delicious", by Alexandra
Greeley
The
Washington Post - Dave
McIntyre's article about California's Santa Rita Hills Wine.
The 3-star Brewer-Clifton Pinot Noir 2008 offered at Eola is one of
the recommended wines.
The
Washingtonian - Todd
Kliman's Review
The
Washingtonian - Eola chosen as 100
Very Best Restaurant Winner
The
Washingtonian - Early Look at Eola by Gwendolyn
Purdom
The
Washington Post - First Bite Article by Tom
Sietsema
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