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a
la carte
after
dinner drinks
cocktails
& beer
Sunday
Brunch at Eola
Chef
Singhofen’s brunch menu features only the freshest ingredients
as a result of his same-day excursions to Dupont Farmers’ Market
each Sunday morning before service to hand select ingredients for many
of the dishes showcased on his brunch
menu. Not to be missed is Chef
Singhofen’s one-of-a-kind “Bacon Flight” ($12), inviting
pork connoisseurs to sample a variety of the house-cured and smoked
bacons offered at Eola including: Duroc-Hampshire, Farmer’s Cross,
Ossabaw, and Tamworth breeds.
Read
about Eola's
Bacon Brunch
at
the "Ladies Who Brunch" Blog 
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