Florida Etudes     Maple Syrup     One's Memory

Eola is proud to display the classical black and white silver gelatin prints of the renowned Environmental and Landscape photographer, Lee Dunkel of Ormond Beach, Florida in our first floor dining room.  Ms. Dunkel spends an average of 40 hours in the darkroom perfecting each print. This body of work, Florida Etudes, was inspired by the intricate piano pieces and brevity found in Chopin's Etudes.

Two separate bodies of work by Peter J. Singhofen (Chef Daniel Singhofen's father) are on display in our second floor dining room. The first is a series on Maple Syrup production in Pennsylvania and was chosen with the "from farm to table concept".  Eola actually purchases and uses syrup produced by Henry Brenneman, an Amish farmer included in this series of photos.

The other body of work in the second floor dining room is about a journey in time along U.S. Highway 1 entitled One's Memory. Singhofen captures memories from a family trip about 50 years ago with a plastic toy camera.  The mosaic of photos also reflects Chef Singhofen's journey from his Florida roots to his home now in D.C.